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Vidalia
Online Ordering Menu
21 Phillips Ave.
Lawrenceville, NJ 08648
(609) 896-4444
Noon - 2:30 PM
4:00 PM - 8:00 PM
99% of 145 customers recommended
Curbside Pickup Available
Start your carryout or delivery order.
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LUNCH - PRANZO (ENTREE)
Rigatoni Alla Vodka
Rigatoni pasta served in a vodka cream sauce with prosciutto.
$15.00+
Cannelloni Di Casa
Fresh cut pasta stuffed with sausage, ricotta and spinach; topped with San Marzano plum tomato sauce.
$15.00
Pollo Marsala
Sautéed mushroom medley in a marsala demi glaze.
$15.00
Melanzana Al Forno
Our homemade baked eggplant parmigiano.
$15.00
Pollo Francese
Lightly egg battered chicken sautéed and then topped with a lemon butter sauce.
$15.00
Pollo Parmigiano
Classic and breaded chicken parmigiano served with penne pasta.
$15.00
Pollo Saltimbocca
Sautéed chicken breast topped with prosciutto di parma, mozzarella, and a white wine, lemon, garlic and sage sauce.
$15.00
Penne Con Broccoli
Penne sautéed with chicken in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese.
$15.00
Salmone Al Forno
Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans.
$18.00
LUNCH - PANINIS & WRAPS
San Remo
Portobello mushroom cap topped with roasted peppers, spinach and fresh mozzarella.
$12.00
Rustico
Pork tenderloin, sharp provolone and broccoli rabe.
$13.00
Yellowfin Tuna Steak BLT
Fresh sushi grade yellow fin tuna topped with bacon, lettuce, and tomato.
$14.00
Prosciutto con Mozzarella
Prosciutto di parma and homespun mozzarella topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula and topped with extra virgin olive oil.
$13.00
Caprese Panino
Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli.
$12.00
Filetto di Manzo Panino
Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzerella on fresh Italian loaf.
$13.00
Caesar Wrap
Grilled chicken, romaine lettuce, fresh parmigiano, and homemade caesar dressing in a fresh spinach wrap.
$12.00
LUNCH - DOLCI (DESSERTS)
Cannoli
$8.00
Tiramisu
$9.00
JANUARY SPECIALS
NJ taxes and gratuity not included.
January Takeout Special Dinner Menu for Two
NJ taxes and gratuity not included. Starter - choose one: Buffalo Eggplant Caprese (baked eggplant topped with fresh mozzarella, tomatoes, and basil) or Sriracha Spiced Calimari. Main Course - choose one: Salmone Alla Griglia (grilled organic salmon served with sautéed escarole) or Giambotta (stuffed pork loin, spinach, prosciutto, provolone, mashed potatoes, long hot peppers). Dessert - choose one: Tiramisu (espresso-soaked ladyfingers layered with a sweet cream) or Cannoli.
$85.00
Package One
Pick a pasta with an entrée. Serves 4 to 6 people, with house salad and garlic bread. Chicken Parmigiano, Chicken Francese, Stuffed Pork Marsala, Vodka Rigatoni, Penne Primavera/Veg, Eggplant Parmigiano, Penne Champagne Cream.
$75.00
Package Two
Pick a pasta with an entrée. Serves 4 to 6 people, with house salad and garlic bread. Chicken Condatino, Chicken fichi, Chicken Saltimbocca, Gnocchi Bolognese, Fettucini Vidalia, Paccheri Amatriciana, Sole Francese.
$90.00
Package Three
Pick a pasta with an entrée. Serves 4 to 6 people, with house salad and garlic bread. Baby Back Ribs, Chicken Rollentino, New Zealand Lamb, Stuffed Rigatoni, Tortellini Toscano, Salmon al Forno.
$110.00
PRIMI (APPETIZERS)
Vidalia Loaf
Table loaf stuffed with Vidalia onions, fresh seasonal vegetables, garlic, oil, and topped with melted mozzarella.
$9.00
Calamari Fritti
Lightly battered and fried squid served with fresh plum tomato sauce.
$13.00
Carciofi Francese
Artichoke hearts egg battered in a lemon, white wine and butter sauce.
$13.00
Gamberi con Bourbon
Jumbo shrimp wrapped in bacon. Drizzled in a cognac barbeque cream sauce.
$16.00
Valentino
Asparagus bundles wrapped with prosciutto and mozzarella cheese in a puff pastry. Baked until crisp and served over a bed of sun dried tomato cream sauce.
$15.00
Stuffed Onion
Caramelized stuffed onion with fennel sausage, roasted red peppers and topped with mozzarella.
$15.00
Mozzarella En Carozza
Fresh breaded mozzarella baked with organic plum tomato, caper red wine sauce.
$12.00
Minestra di Cipolla
Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend.
$8.00
Zuppa Del Giorno
Soup of the day.
$8.00
INSALATE (SALADS)
Insalata Di Cesare
Crisp romaine mixed with garlic crostini and romano cheese, tossed with our homemade caesar dressing.
$9.00
Insalata Di Mela
Organic spring mix lettuce with walnuts, gorgonzola and apples, in a honey infused balsamic vinaigrette.
$9.50
Insalata Palermetana
Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey infused balsamic vinaigrette.
$9.50
Insalata Di Arugula
Fresh baby arugula topped with diced cherry tomatoes, roasted peppers, red onions and fresh mozzarella, in lemon and olive oil with salt, pepper, and oregano.
$9.50
PASTA
Vodka
Rigatoni pasta served in a vodka pink cream sauce with prosciutto.
$18.00+
Rustica
Penne pasta sautéed with broccoli and grilled chicken. Sautéed in garlic and extra virgin olive oil and topped with fresh grated parmigiano cheese.
$18.00
Penne Con Pesto
penne pasta, prepared in a fresh basil, pistachio nut garlic olive oil sauce.
$18.00+
penne Genovese
Penne pasta prepared with peas, oyster mushrooms, asparagus in a garlic mascarpone cream sauce.
$19.00+
Melanzana Al Forno
Our baked eggplant parmigiano served with a side of penne pasta.
$19.00
Vidalia
Fresh cut penne sautéed with eggplant, fennel sausage and sweet VIdalia onions tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese.
$19.00
Cannelloni
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce.
$20.00
Vegetable Lasagna
Homemade Mamma Josephine's vegetable lasagna topped with your choice of plum tomato sauce or rosetta cream sauce.
$22.00
Pasta Al Forno / Lasagna
Homemade Mamma Josephine's meat lasagna topped in a San Marzano plum tomato, béchamel.
$22.00
PRANZO (ALL NATURAL CHICKEN )
Rollentino
Hand-rolled chicken breast pan seared and stuffed with spinach, Gorgonzola and prosciutto. Topped in a cognac mushroom demi-cream sauce with mashed potatoes and string beans.
$26.00
Figo
Sauteed with figs and mushroom medley in a cognac cream sauce served with mixed vegetable.
$21.00+
Pulcinella
Sauteed and topped with roasted red peppers, asparagus and fresh mozzarella with a sherry wine sauce. Side of linguini.
$21.00+
Saltimbocca
Sauteed and topped with prosciutto, mozzarella, and sautéed spinach with fresh sage and white wine sauce.
$21.00+
Parmigiano
Pan seared traditional breaded style over a bed of penne pasta.
$21.00+
Marsala
Sauteed and topped with a mushroom medley prepared in a garlic and herb demi glaze sauce.
$21.00+
Francese
Egg battered in a lemon white wine butter sauce and served with sauteed spinach.
$21.00+
DOLCI (DESSERTS)
Tiramisu
Traditional Tiramisu layered with ladyfingers, soaked in coffee and filled with delicious marscapone cheese.
$10.00
Torta di Crème Brûlée
Graham cracker pie crust finished with a rich crème brûlée filling.
$10.00
Chocolate Lava
Served warm with a hot fudge center, & a side of vanilla bean ice cream.
$10.00
Cannoli
Fresh made sweet ricotta cheese and chocolate chip mixture.
$8.00
BIBITE (BEVERAGES)
Pellegrino
Sparkling mineral water.
$5.00
CATERING MENU - INSALATA
Caesar
Crisp romaine and croutons tossed with our homemade Caesar dressing.
$35.00+
California
Spring mixed lettuce tossed with walnuts, gorgonzola, apples and a balsamic vinaigrette.
$35.00+
Vidalia
Romaine with vidalia onion, imported prosciutto, roasted peppers and drizzled shavings of parmesan in our house dressing.
$35.00+
CATERING MENU - ANTIPASTI
Calimari Fritti
Lightly battered and fried squid served with a homemade marinara sauce.
$50.00+
Caprese Siciliana
Vine tomatoes, buffalo wet mozzarella, marinated in balsamic glaze, olive oil, garlic fresh herbs.
$45.00+
Cozze Arrabiata
New Zealand mussels sautéed with garlic, fresh tomato sauce and a touch of white wine.
$35.00+
Melenzana Imbottito
Whole baby eggplant stuffed with fresh mozzarella, ripe tomato, baked and topped with bread crumbs and olive oil.
$32.00+
Gamberi Alla Cognac
Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce.
$75.00+
CATERING MENU - PASTA
Cannaloni Di Casa
$70.00+
Marzano Tomato Sauce
$55.00+
Vodka Rigatoni
Rigatoni served in a vodka cream sauce with prosciutto.
$40.00+
Filetto Di Pomodori
Pasta with prosciutto, onion and basil in a freshtomato sauce.
$35.00+
Penne Con Broccoli
Penne pasta sautéed in garlic and olive oil with broccoli crowns.
$35.00+
Lobster Ravioli
Hand made striped squid ink lobster stuffed, ravioli topped in a champagne cream sauce or blush (Style-Champagne cream sauce Blush).
$75.00+
CATERING MENU - CHICKEN
Marsala, Parmigiano, Piccata
$60.00+
Carciofi
$60.00+
Contadino
$60.00+
Saltinbocca
$60.00+
Fico
$60.00+
Rollentino
$65.00+
Sorrentino
$60.00+
Messina
$75.00+
Melenzana Al Forno
$65.00+
CATERING MENU - SEAFOOD
Salmone
Grilled salmon served in a creamy dill sauce.
$75.00+
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