Expand Menu
PRIMI (APPETIZERS)
Vidalia Loaf
Table loaf stuffed with Vidalia onions, fresh seasonal vegetables, garlic, oil, and topped with melted mozzarella.
$8.00
Calamari Fritti
Lightly battered and fried squid served with fresh plum tomato sauce.
$12.00
Carciofi Francese
Artichoke hearts egg battered in a lemon, white wine and butter sauce.
$12.00
Gamberi con Bourbon
Jumbo shrimp wrapped in bacon. Drizzled in a cognac barbeque cream sauce.
$15.00
Valentino
Asparagus bundles wrapped with prosciutto and mozzarella cheese in a puff pastry. Baked until crisp and served over a bed of sun dried tomato cream sauce.
$14.00
Stuffed Onion
Caramelized stuffed onion with fennel sausage, roasted red peppers and topped with mozzarella.
$15.00
Arrancino Siciliano
Risotto filled rice ball stuffed with seasoned beef, peas, fresh mozzarella in a blush cream sauce.
$15.00
Mozzarella En Carozza
Fresh breaded mozzarella baked with organic plum tomato, caper red wine sauce.
$12.00
Minestra di Cipolla
Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend.
$8.00
Zuppa Del Giorno
Soup of the day.
$8.00
INSALATE (SALADS)
Insalata Di Cesare
Crisp romaine mixed with garlic crostini and romano cheese, tossed with our homemade caesar dressing.
$8.50
Insalata Di Mela
Organic spring mix lettuce with walnuts, gorgonzola and apples, in a honey infused balsamic vinaigrette.
$9.50
Insalata Palermetana
Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey infused balsamic vinaigrette.
$9.50
Insalata Di Arugula
Fresh baby arugula topped with diced cherry tomatoes, roasted peppers, red onions and fresh mozzarella, in lemon and olive oil with salt, pepper, and oregano.
$9.50
PASTA
Vodka
Rigatoni pasta served in a vodka pink cream sauce with prosciutto.
$18.00+
Rustica
Penne pasta sautéed with broccoli and grilled chicken. Sautéed in garlic and extra virgin olive oil and topped with fresh grated parmigiano cheese.
$18.00
Farfalle Con Pesto
Bow tie pasta, prepared in a fresh basil, pistachio nut garlic olive oil sauce.
$18.00+
Pappardella Genovese
Fresh cut saffron wide pasta prepared with peas, oyster mushrooms, asparagus in a garlic mascarpone cream sauce.
$18.00+
Melanzana Al Forno
Our baked eggplant parmigiano served with a side of penne pasta.
$19.00
Vidalia
Fresh cut fettuccine sautéed with eggplant, fennel sausage and sweet VIdalia onions tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese.
$19.00
Cannelloni
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce.
$20.00
Vegetable Lasagna
Homemade Mamma Josephine's vegetable lasagna topped with your choice of plum tomato sauce or rosetta cream sauce.
$22.00
Pasta Al Forno / Lasagna
Homemade Mamma Josephine's meat lasagna topped in a San Marzano plum tomato, béchamel.
$22.00
PRANZO (ALL NATURAL CHICKEN OR VEAL)
Rollentino
Hand-rolled chicken breast pan seared and stuffed with spinach, Gorgonzola and prosciutto. Topped in a cognac mushroom demi-cream sauce with mashed potatoes and string beans.
$25.00
Figo
Sauteed with figs and mushroom medley in a cognac cream sauce served with mixed vegetable.
$21.00+
Pulcinella
Sauteed and topped with roasted red peppers, asparagus and fresh mozzarella with a sherry wine sauce. Side of linguini.
$21.00+
Saltimbocca
Sauteed and topped with prosciutto, mozzarella, and sautéed spinach with fresh sage and white wine sauce.
$21.00+
Parmigiano
Pan seared traditional breaded style over a bed of penne pasta.
$21.00+
Marsala
Sauteed and topped with a mushroom medley prepared in a garlic and herb demi glaze sauce.
$21.00+
Francese
Egg battered in a lemon white wine butter sauce and served with sauteed spinach.
$21.00+
CARNE E PESCE (QUALITY CUTS/FISH)
Osso Buco di Maile
Slow cooked pork shank, capers and kalamata olives in a San Marzano plum tomato sauce served over tomato saffron fettucini.
$30.00
Salmone
Filet of salmon baked to perfection with capers, grape tomatoes and french string beans in a lemon white wine butter sauce.
$29.00
Capesante
Pan seared scallops served with a side of black truffle oil infused parmigiano mushroom risotto and french string beans. Topped in a light vermouth cream sauce.
$32.00
Messina
Free range chicken sauteed in sherry wine, topped with crabmeat stuffing, asparagus spears, melted mozzarella cheese, shallots, accompanied with garlic mashed potatoes.
$28.00
Agnello
Lamb lollipops prepared in a borolo wine demiglaze. Paired with french string beans and white truffle garlic mashed potatoes.
$32.00
Milanese
Egg batted marinated pork chop tossed with garlic herb panko bread crumbs, served with field greens, grape tomatoes, red onions, & lemon oil vinaigrette.
$30.00
Contorni ''A La Carte'' Sides
Sautéed spinach, hot finger peppers and mushrooms, escarole and beans, garlic mashed potatoes, asparagus, broccoli rabe, steamed broccoli, homemade risotto.
$8.00
DOLCI (DESSERTS)
Tiramisu
Traditional Tiramisu layered with ladyfingers, soaked in coffee and filled with delicious marscapone cheese.
$10.00
Torta di Crème Brûlée
Graham cracker pie crust finished with a rich crème brûlée filling.
$10.00
Chocolate Lava
Served warm with a hot fudge center, & a side of vanilla bean ice cream.
$10.00
Cannoli
Fresh made sweet ricotta cheese and chocolate chip mixture.
$8.00
CATERING MENU - INSALATA
Caesar
Crisp romaine and croutons tossed with our homemade Caesar dressing.
$35.00+
California
Spring mixed lettuce tossed with walnuts, gorgonzola, apples and a balsamic vinaigrette.
$35.00+
Vidalia
Romaine with vidalia onion, imported prosciutto, roasted peppers and drizzled shavings of parmesan in our house dressing.
$35.00+
Mediterranean
Crabmeat and shrimp over baby greens dressed with balsamic vinaigrette.
$50.00+
CATERING MENU - ANTIPASTI
Calimari Fritti
Lightly battered and fried squid served with a homemade marinara sauce.
$40.00+
Caprese Siciliana
Vine tomatoes, buffalo wet mozzarella, marinated in balsamic glaze, olive oil, garlic fresh herbs.
$45.00+
Cozze Arrabiata
New Zealand mussels sautéed with garlic, fresh tomato sauce and a touch of white wine.
$35.00+
Melenzana Imbottito
Whole baby eggplant stuffed with fresh mozzarella, ripe tomato, baked and topped with bread crumbs and olive oil.
$32.00+
Gamberi Alla Cognac
Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce.
$75.00+
CATERING MENU - PASTA
Cannaloni Di Casa
$70.00+
Marzano Tomato Sauce
$55.00+
Vodka Rigatoni
Rigatoni served in a vodka cream sauce with prosciutto.
$40.00+
Filetto Di Pomodori
Pasta with prosciutto, onion and basil in a freshtomato sauce.
$35.00+
Penne Con Broccoli
Penne pasta sautéed in garlic and olive oil with broccoli crowns.
$35.00+
Lobster Ravioli
Hand made striped squid ink lobster stuffed, ravioli topped in a champagne cream sauce or blush (Style-Champagne cream sauce Blush).
$75.00+
LUNCH - ANTIPASTI & STARTERS
Calamari Fritti
Lightly battered and fried squid served with a homemade marinara sauce.
$12.00
Mozzarella en Carozza
Fresh breaded mozzarella baked with a plum tomato, caper and white wine sauce.
$10.00
Carciofi Alla Francese
Artichoke hearts egg battered in a lemon white wine butter sauce.
$10.00
Minastra Di Cipolla
Naturally sweet Vidalia onion soup simmered to perfection with crostini bread and a blend of cheeses.
$7.00
Minastra Del Giorno
Soup of the day prepared fresh daily by chef Salvatore Scarlata.
$7.00
Insalata Palermetana
Organic baby leaf lettuce topped with shaved provolone cheese, fresh fennel, oranges and shaved almonds with balsamic vinaigrette.
$9.00+
Insalata Di California
Organic spring mix lettuce topped with walnuts, gorgonzola, apples and honey infused balsamic vinaigrette.
$9.00+
Insalata Di Cesare
Crisp romaine with crostini croutons and shavings of parmesan tossed with homemade caesar dressing.
$9.00+
Mediterranean Salad
Grilled marinated shrimp and crab meat on top of spring mix, tossed with lemon infused olive oil and garnished with fresh oranges.
$17.00
LUNCH - PANINIS & WRAPS
San Remo
Portobello mushroom cap topped with roasted peppers, spinach and fresh mozzarella.
$10.00
Rustico
Pork tenderloin, sharp provolone and broccoli rabe.
$10.00
Yellowfin Tuna Steak BLT
Fresh sushi grade yellow fin tuna topped with bacon, lettuce, and tomato.
$14.00
Prosciutto con Mozzarella
Prosciutto di parma and homespun mozzarella topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula and topped with extra virgin olive oil.
$11.00
Caprese Panino
Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli.
$12.00
Filetto di Manzo Panino
Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzerella on fresh Italian loaf.
$13.00
Caesar Wrap
Grilled chicken, romaine lettuce, fresh parmigiano, and homemade caesar dressing in a fresh spinach wrap.
$11.00
LUNCH - PRANZO (ENTREE)
Rigatoni Alla Vodka
Rigatoni pasta served in a vodka cream sauce with prosciutto.
$12.00+
Cannelloni Di Casa
Fresh cut pasta stuffed with sausage, ricotta and spinach; topped with San Marzano plum tomato sauce.
$12.00
Pollo Marsala
Sautéed mushroom medley in a marsala demi glaze.
$13.00
Melanzana Al Forno
Our homemade baked eggplant parmigiano.
$12.00
Pollo Francese
Lightly egg battered chicken sautéed and then topped with a lemon butter sauce.
$13.00
Pollo Parmigiano
Classic and breaded chicken parmigiano served with penne pasta.
$13.00
Pollo Saltimbocca
Sautéed chicken breast topped with prosciutto di parma, mozzarella, and a white wine, lemon, garlic and sage sauce.
$14.00
Penne Con Broccoli
Penne sautéed with chicken in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese.
$14.00
Salmone Al Forno
Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans.
$16.00
Vidalia
Vidalia in Lawrenceville, New Jersey, specializes in authentic Italian Cuisine. Vidalia has an endless choice of options including dishes such as the Rollentino to the Giambotta. Our desserts include Tiramisu and Chocolate lava among other options. Our dishes are made with the freshest ingredients. We are located near Lawrenceville School and the Loucks Ice Center. Find us north of I-95. Order online for carryout!Hours of Business
Sunday
4:00 PM - 9:00 PM
Monday
Closed
Tuesday - Friday
11:30 AM - 2:30 PM
4:30 PM - 9:00 PM
Saturday
5:00 PM - 10:00 PM
Carryout Hours
Sunday
4:00 PM - 8:30 PM
Monday
Not Available
Tuesday - Friday
12:00 PM - 2:30 PM
4:30 PM - 8:30 PM
Saturday
4:30 PM - 9:00 PM
Delivery Hours
Sunday
4:00 PM - 8:00 PM
Monday
Not Available
Tuesday - Friday
12:00 PM - 2:30 PM
4:30 PM - 8:00 PM
Saturday
Not Available
Share on: